Whole Salmon

Grilling time: 50-60 minutes

5-6 lb whole salmon
2 lemons
1 cup white wine
2 Tsp. Worcestershire Sauce
Salt and pepper to taste
1/2 cup butter
2 Tsp basil
2 Tsp tarragon
2 Tsp parsley
Garlic powder
In body of salmon, dust with garlic powder and layer with thinly sliced fresh lemons. Mix together: white wine, Worcestershire Sauce, basil, tarragon, parsley, and salt and pepper. Baste outside of fish and wrap with one layer of foil. Grill 50-60 minutes or until done.