Grilled Halibut with Cheese Almondine Sauce

Grilling time: 18-20 minutes

6 Halibut steaks
Brad's Carolina Seasoning
Fresh ground black pepper
1/2 lb Velveeta cheese
1/2 cup sliced almonds
1/2 cup milk
3 Tbs. butter
To make cheese sauce: While fish is grilling, mix cheese, almonds, milk and butter in sauce pan. Heat on medium, stirring constantly until fully blended and melted.

Rinse halibut and pat dry. Generously cover both sides of steaks with Brad's Carolina Seasoning and ground pepper. (If you don't have any Carolina Seasoning, go to and you can locate the nearest dealer or buy some from Holland.)
Let stand for 20 minutes while grill is heating up.
Place steaks in preheated Holland Grill for 9-10 minutes and turn. Grill another 9-10 minutes ur until fish flakes. Remove to warm platter, and pour warm cheese almondine sauce over steaks to serve.