Angel Hair Pasta with Shrimp and Asparagus

Grilling time: 5-10 minutes
Note: You'll need a Holland Sideburner for this one.

8 jumbo shrimp, peeled
4 oz. Angel hair pasta
1/4 olive oil
2 Tbs. minced garlic
1 tsp chopped shallots
1/2 cup shitake mushrooms
6 stalks asparagus cut in 2" diagonal pieces
1/4 cup grated parmesan
1/2 cub dry white wine
1 Tbs chopped fresh basil
1 Tbs chopped fresh oregano
1 Tbs chopped fresh thyme
1 Tbs chopped fresh parsley
Cook pasta according to directions, drain and set aside.
Heat 9" skillet on the Holland Side Burner for a minute and add oil and heat for 10 seconds. Add asparagus, garlic and shallots. Cook, stirring constantly for 2-3 minutes. Add shrimp and cook until they turn pink, about 2-3 minutes. Add mushrooms, salt and red pepper while cooking and stir in wine. Add spices while stirring. Divide pasta to serving plates, cover pasta with shrimp mixture and top with Parmesan cheese.