Molasses Bread

Grilling time: 30 minutes
Cook on the half grid

1 cup plus 2 Tbs flour
1 cup cornmeal
2 1/2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 1/2 cup buttermilk
3 Tbs melted butter
4 Tbs dark unsulfured molasses
2 eggs beaten
Molasses Butter Recipe
1 stick butter
3 Tbs unsulfured molasses

Combine flour, cornmeal, salt, baking powder and baking soda. Add beaten eggs to buttermilk, butter and molasses. Blend well. Add egg mixture to dry ingredients gradually beating well after each addition. Pour into shallow buttered baking dish. Place in preheated Holland Grill on the half grid for 25 minutes or until firm and golden brown. Cut into squares. Serve topped with molasses butter.