Cherry Dumplings

Grilling time: 55 minutes
Either main grid or half grid

2 cans cherry pie filling (21 oz.)
1/2 tsp almond extract
1 1/2 tsp baking powder
1 cup all purpose flour
2 Tbs slivered almonds
1 Tbs sugar
1/2 tsp salt
3 tsp shortening
1/2 cup milk
Combine pie filling and extract in 1 1/2 quart casserole dish. Place in preheated Holland Grill for 20 minutes or until hot and bubbly. Mix flour, sugar, baking powder and salt into another bowl. Add shortening and milk, cut through 6 times. Stir in the almonds and mix until dough forms a ball. Drop by teaspoons onto hot pie filling and bake 35 minutes or until topping is golden brown.