Creole Dry Rub

Use this rub for shrimp, fish fillets and cajun chicken breasts.

1/2 cup salt
2 Tbs cane sugar
2 Tbs paprika
2 tsp cayenne pepper
1 tsp garlic powder
1 Tbs black pepper
Combine all ingredients in a sifter and sift to blend well. Store in an airtight jar in the refrigerator for 2-3 weeks or in the freezer for up to 6 months.