Red Cabbage

Cabbage is awesome on The Holland Grill. Plus, you won't stink up the kitchen!

1 medium head red cabbage
salt and pepper
Spray an 8" pan with Pam. Cut cabbage, season with salt and pepper, and place in the pan. Cover pan with foil and seal. Place pan in preheated Holland Grill for 30-35 minutes.

* This same method may be used with regular cabbage, cauliflower, broccoli, onions, squash and potatoes. Butter will help to season.