The Holland Omelet

Here's a great recipe to wow your guest with...who would ever think you could cook an omelet on a grill!

1 medium onion
1/2 green pepper
1 small tomato diced
4 oz. sliced mushrooms
2 slices American cheese
3 eggs
1 cup diced ham
Spray an aluminum pan with Pam. Add onion, ham, peper and mushrooms. Place in preheated Holland Grill until peppers andonions are tender. Beat eggs and add tomatoes and eggs to the pan with ham, onion, pepper and mushrooms. Season to taste and stir to mix. Place pan in grill for 20 minutes or until center is firm. Place 2 slices of cheese on one half of omelet; fold and place back in grill until cheese melts.