This great vegetable dish compliments any meal or serve as appetizers.
Rub each asparagus stalk lightly with olive oil and season with Holland Carolina Seasoning or Mediterranean Greek from our Private Stock collection. Wrap each stalk with a bacon strip and secure with toothpicks. Grill directly on the cooking grid for 12 minutes, rotate and grill 12 more minutes. Remove the toothpicks and serve.
Preparation Time: 15 min · Recipe Source: Tommy J · Cooking Time: 20-24 minutes ·