Russell's Bourbon Glazed Shrimp
Russell from Alabama has been sending us great photos of his Holland-grilled food and this one caught our eye and our tastebuds--Bourbon Glazed Shrimp. We went to the experts in Kentucky for a good bourbon glaze recipe or you can use store-bought Sweet Bourbon Glaze from Pepper Palace. Either way, this one's a keeper!
Peel and devein shrimp. Preheat your Holland Grill and place shrimp on skewers, grill for 5-6 minutes first side; turn and brush with your bourbon glaze; Grill another 3-5 minutes and turn over again to the first side and brush the glaze on the shrimp and remove from heat. Use Bourbon Glaze for dipping.
Difficulty Level: 1 · Preparation Time: 30 minutes · Recipe Source: Russell from Alabama · Cooking Time: 10-12 min ·