Grilling time: 18 minutes
Melt butter and add lemon juice. Baste fish with the lemon butter. Season with Carolina Seasoning and lime juice powder. (If you don't have any Carolina Seasoning, go to www.hollandgrill.com and you can locate the nearest dealer or buy some direct from Holland.) Spray cooking grid with Pam and preheat grill. Grill fish for 8 minutes, turn, baste and grill for 10 more minutes.
Note: You might find it easier to turn fish with large metal spatula.