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Topic Title: Turkey breast
Created on December 22, 2010 at 08:50 PM

Mike

Going to be grilling 2 turkey breast at same time on Christmas Day. Looking for tips on grilling time and temp. Please Help. Thanks in advance.

AJ

I use the 12 to 15 min per pound method. Remove the breast from the refrigerator & let stand for 30-45 min to knock the chill off. Season with what you like & place on your preheated Holland grill!
Remember if your lookin' you are not cookin'.

Morgan

Go to 170 degrees internal temp, let rest for 20 minutes & slice across the grain.

OKSteve

And get ready, cuz it's unbelievable!