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Topic Title: onion soup burgers
Created on June 26, 2011 at 12:41 PM


I fixed 2lb. of hamburger with one pkg onion soup mix. Put on grill for eight min. per side burgers where done but the meat was red very dry.what did i do wrong?

@ Dean

Dry onion soup soaked up the juice & probably low fat ground meat which will always be drier.