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Topic Title: rump roast
Created on December 9, 2011 at 12:28 AM

springfeild bob

cooked rump roast like i have done w chuck roast turned ot dry and tasteless

Griller

Try wrapping the roast on heavy duty foil like Holland does for the Boston Butt roast

@ bob

Is it possible that you overcooked it? That would result in dry & tasteless meat. The new grills get hotter than the older models so cooking times may need to be shortened for older recipes.
Use a meat thermometer. Cook a beef roast to 145/150 max internal temp, remove from grill & wrap with foil for 15/20 minutes before slicing.
Hope this helps.

Tom Kirkman

Try it again, but reduce cooking time. That's really all there is to it.

I keep a book and write down all my successes and failures (few and far in-between). I record all my cooking times and adjust as needed until I perfect a particular food type. After that, it's automatic.