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Topic Title: chicken wings
Created on July 9, 2012 at 03:48 PM

Josh C

These were the best wings ever!!!!! On the Holland grill!!!!!!!

@ Josh C

They look great. Good job. Makes me hungry.
Just a tip, leave a little more room around the edges so the heat can circulate past the edges of the drip pan to the top. Cooking will be more even.

Tom Kirkman

Tell it brother. Also, with that many to cook, you can employ the half grid. Give the ones up on the half grid about an additional 2 minutes to cook to the same doneness as those on the main grid.


The wings looked great and I was wondering exactly what you did to make them looked so good and I am sure taste great?