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Topic Title: Recipe for turkey breast
Created on January 31, 2013 at 02:04 PM


Any recipe would be appreciated

@ Dave

Rub with olive oil, sprinkle with Carolina seasoning & grill on the Holland until the internal temp is 165/170. Remove, rest 10 minutes & slice.


I cook mine about the same way. Lightly coat with olive and just lightly sprinkle a some seasoning salt and cook to 165. It should be a nice golden brown when done and very juicy ! Let it cool down for 10-15 mins so that it will be easier to slice.