You are replying to: Easter Help
Your Name

Message Text

Enter this code before submitting.
This will help reduce the amount of SPAM we receive from programs that automatically complete these types of forms.
Topic Title: Easter Help
Created on March 30, 2013 at 12:26 AM


Well just got sprung that the mother in-law wants me to bring a brisket. Well now when to cook it. Should I do Saturday morning and just refrigerate it and reheat Sunday after church or try to time it and cook it over night and let it rest in a cooler while at church. Any ideas

Tom Kirkman

Wish I had seen this sooner. Because I think food tastes better right off the grill, I'd probably have gotten up early and cooked it, wrapped in foil and let the folks eat up right after church.

Although I have to admit, I've cooked ribs and put half a rack in the fridge over night and then just microwaved them for a couple minutes the next day and they were almost, almost, as good as when they came off the Holland.