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Topic Title: seasoning
Created on June 3, 2008 at 02:48 PM


Just had my apex grill for about 3 weeks so I am still leaning. Grilled 2 steaks last night and I noticed that the tempeture got to 500 before the time or internal tempeture was reached. Is this a problem and can I control the heat some. Also would like suggestions on the best seasoning for cooking.