You are replying to: ribs
Your Name

Message Text

Enter this code before submitting.
This will help reduce the amount of SPAM we receive from programs that automatically complete these types of forms.
Topic Title: ribs
Created on September 1, 2014 at 01:01 PM


what is best way to cook pork spareribs holland site shows two different methods


I just cooked ribs using the EZ method. First, I let the ribs set out for about an hour at room temperature. Then, while my Holland is heating up, I put Carolina seasoning on the ribs. Once the grill has reached it's maximum temp, I put the ribs on (bone side down) for about 45 minutes. I then remove the ribs and put them in an aluminum pan (I use the throw away type pan I buy at the local Food Lion. This eliminates the messy clean-up after cooking.) After placing in the pan I put on the "Grilling Sauce" that I buy at the local Checkered Pig barbecue restaurant. I use copious amounts of sauce. Then I cover the pan with aluminum foil and put back on the grill for an additional 45-60 minutes. This is easy and makes for tasty ribs every time.

Tom Kirkman

This is how I do ribs: