You are replying to: pizza stone in oven
Your Name

Message Text

Enter this code before submitting.
This will help reduce the amount of SPAM we receive from programs that automatically complete these types of forms.
Topic Title: pizza stone in oven
Created on November 7, 2016 at 06:05 PM

Skip in Va

I have been using the Holland pizza stone with great success during the summer months. Now the days are shorter and cooler but I still want to cook pizza except now I need to cook them inside. Has anyone used the stone in a conventional electric oven? I think it will work but would like a little input from someone who has done this. Thanks.


Skip indoors there is really no need for the pizza stone, use a pizza pan or just on the oven rack


Pizza stone arrived chipped on the edge and Holland said I had to pay to send it back for them to evaluate but I wasn't going to do that due to cost. It is a soft stone so I got the edges smoothed out and used it in a conventional oven. Did great the first time with a frozen pizza, but when I got it out to use the second time, it looks like there is mildew on it. Cleaned that up and tried a frozen pizza again. It stuck to it and is a mess so now it's going straight in the trash. Very disappointed. Do not buy it, complete waste of money.