You are replying to: Steamed Onions
Your Name

Message Text

Enter this code before submitting.
This will help reduce the amount of SPAM we receive from programs that automatically complete these types of forms.
Topic Title: Steamed Onions
Created on July 29, 2008 at 07:12 PM


I thought this deserved a second post. While I was cooking the brats, I put a pouch with sliced onions on at the same time. I cooked them about 30 minutes, turning about halfway. They were soft and juicy, not burnt at all, and I added no water to the pouch! You couldn't do that on a conventional grill! The onions would be a cinder, along with the rest of the food! This grill is amazing...I can't wait to get it mastered!


I am not an onion guy, but here is what my wife & family love, mostly to put on burgers & such.
Wrap some thin sliced onion rings in foil with a just a little balsamic & olive oil drizzled on them. Cook on the grill wrapped in the foil for 10 minutes or so, then open the foil & dump the onions on the grill surface for just 3 or 4 minutes to brown them.
I don't eat them because they don't like me, but they smell great when cooking & the family loves them.