You are replying to: Smoky meats
Your Name

Message Text

Enter this code before submitting.
This will help reduce the amount of SPAM we receive from programs that automatically complete these types of forms.
Topic Title: Smoky meats
Created on July 19, 2009 at 10:05 PM

DB

I have had my Tradition for about 8 years and LOVE IT. Lately however, I have had a problem with the grill becoming overly smoky and putting a black smoky layer on all the food I put in it. I know it is good to have the grill smoke, but mine is smoking too much. Has this happened to anyone and is there a solution for it?

Chad F

DB,

Air-shutter adjustment or clean out the burner. Check the "Trouble-shooting" & "Grill care tips" sections. You need a blue flame with small yellow tips as your manual says. You probably have an all yellow flame now. If you get back to a clean flame, no more soot.

To all, if you have a problem, check the trouble-shooting section. You might find a solution.