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Topic Title: Smokin....Idea !
Created on December 12, 2009 at 07:42 PM


I've got an older grill without a smoke drawer. It is a pain to lift up the grate and put that little pan on the drip pan.

So I had an idea. I manufactured a smoke pan(as a test) from a 1 pound coffee can, cut down to about 1 1/2 inches high and drilled allot of 1/2 inch holes(Unibit) in the bottom and all of the sides.

I soaked the wood chips in water, put them in the "smoke bowl" and put it on top of the grill.(easy to get to)as soon as I lit it.

It was 40 degrees F yesterday and it took about 30 minutes for it to start smoking...Then add your meat.

Seems to work Great. I'm going to construct one now out of aluminum. Comments ????


Before you go to all that effort...look here