You are replying to: Pork Shoulder Crispy Skin
Your Name

Message Text

Enter this code before submitting.
This will help reduce the amount of SPAM we receive from programs that automatically complete these types of forms.
Topic Title: Pork Shoulder Crispy Skin
Created on December 24, 2009 at 06:40 PM

Brandon

Do you think it is better to start out with skin up or down, to get the best edible crispy skin?