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Topic Title: Smoked Salmon
Created on August 16, 2010 at 03:18 PM

Monica

I was going to smoke some salmon on my Holland Grill but notice there are three different wood pellets - which one is the best for smoked salmon?

Stafford P

Monica,
For fish & chicken, the Applewood is the way to go. Hickory & Mesquite are stronger tasting & are great for beef & pork.