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Topic Title: cold smoking smoke daddy
Created on October 16, 2010 at 08:24 PM

Jeff G

@BBQFREAK
No matter what, foods are effected by the "Danger Zone", unless they have been cured, then the rules change a little. Here is a link to the USDA's site regarding the Danger Zone and food safety.

http://www.fsis.usda.gov/factsheets/how_temperatures_affect_food/index.asp


BBQFREAK

thanks