Topic Title: Turkey breast
Created on December 22, 2010 at 11:50 PM


Going to be grilling 2 turkey breast at same time on Christmas Day. Looking for tips on grilling time and temp. Please Help. Thanks in advance.


I use the 12 to 15 min per pound method. Remove the breast from the refrigerator & let stand for 30-45 min to knock the chill off. Season with what you like & place on your preheated Holland grill!
Remember if your lookin' you are not cookin'.


Go to 170 degrees internal temp, let rest for 20 minutes & slice across the grain.


And get ready, cuz it's unbelievable!