Topic Title: Easter Ham
Created on April 1, 2012 at 12:01 AM


Just purchased a new Epic.Love it.Awesome grill!Want to do a ham for easter.Should I put it on the grate or in a foil pan?Should I slow cook it by putting liquid in the drip pan? Any suggestions would be greatly appreciated.Thanks

Blake Bunner

Getting Ready to cook 2 hams today as we are celebrating Easter on Saturday this year.....only time we can get together. I also made 2 hams at Christmas. These are pre-cooked Kentucky Legend Hams. I double wrap them in foil, put them on the grill for 15-20 minutes per pound, and remove when done. That's it! I use Jack Daniels smoker pellets. When I remove the hams, I let them set for 20 minutes or so (still wrapped). They literally fall apart. My family requests to take ham home when they leave. It is delicious!


That ham sounds delicious!


That does sound very good.Will give that a try.Thanks