Topic Title: Holland Seasonings
Created on June 5, 2012 at 09:41 PM

Tom Kirkman

I have no idea where Holland gets their seasonings. However, after a year of using them I can say they are as good or better than most grocery store off the shelf seasonings.

The Spicy Cajun is indeed spicy, but low in salt (sodium) so you can really spice up a meal without oversalting everything. It's now my go-to seasoning for chicken wings and shrimp (no more Old Bay for me).

The Carolina Seasoning is great on corn.

The Lemon Pepper is about all I use on steaks.

I haven't cared much for the Greek seasoning but that's just me.

I really don't buy any other seasonings at this point.