Topic Title: Grilling squash
Created on August 25, 2012 at 10:05 AM


A friend gave me some nice butternut squash from her garden. Any tips on how to prepare it on my Holland grill?


Try this from the recipe page.

Cut up all your favorite summer vegetables into medium size pieces. (I like to use green peppers, squash, zuchinni, red onions, carrots, and mushrooms. Place in a bowl and pour a little olive oil over the veggies. Add a few shakes of Holland's Carolina Seasoning Mix and toss the vegetables to coat thoroughly. Using tongs or a large spoon, place the vegetables directly on the cooking grid of your preheated Holland Grill. Grill for about 10 minutes, open lid and toss them around a bit and grill for 5 to 10 more minutes.