Topic Title: Food positioning
Created on April 27, 2014 at 10:10 PM


I have had my Wrangler for about a year now. Where is the best place to position food on the grill? I thought I read that about an inch from the edges was the hottest place on the grill. I have noticed that placing meat in the middle of the grid takes longer than near the top. Is this true or my imagination?


No the center is usually the hottest by design & the back generally runs the hottest. I tend to use the center most of the time. Watch some or all of the cooking videos on this web page to get some other pointers.


Thanks. I have noticed that burgers and steaks cook quicker positioned near the back than the center