Topic Title: smoked turkey
Created on November 14, 2009 at 11:42 AM

rick

I have done several turkeys on my Holland, and they are the greatest. Now I want to do a smoked turkey. Iam thinking I will use applecider or wine in the water tray, and put my hickory soaked pellets in a pie tin, concerned is that foing to give me enough smoke. Any suggestions

hawk

I make pouches out of foil, and hange them off the tray.this will give you plenty of smoke. It works great.

@rick

Rick, the smoke pellets won't smoke if you're cooking with water in the drip pan--it won't get hot enough. You can put a little foil "tart" pan in each corner--under the cooking grid and wedged between the drip pan the the grill body--that should give you some good smoke. Good luck.

jasper

i just throw wood pellets onto the drip tray and drain trough. Simple, easy, and smoke!!!!

rick

thanks for the tip on Smoking turkey